***Note from Sam: The website sucks and I am aware of that. Try to think of it this way. I’m putting so much effort into getting you great tinned fish at a good price that I didn’t have time to work in the site. Bam.***

Hi, I’m Sam. I discovered tinned fish in college, when I was mostly eating canned tuna. Then, as a young professional starting a career in the military, tinned fish served as a quick and easy protein snack. I was obsessed with Brunswick sardine fillets. After I was diagnosed with cancer at 25 years old, tinned fish was sometimes the only thing I had the energy to prepare and eat during the tough days of chemotherapy. 

Now I’ve got a project: getting more people to try and love tinned fish.